Title: Cinnamon-Spiced Tea
Categories: Thai, Beverages
Yield: 4 Servings

8 Chinese-Style Red Or Black
-Tea Bags Or:
1/4 c Regular Black Tea
4 c Boiling Water
Ground Cinnamon
1/2 c Sweetened Condensed Milk

Place tea in a teapot; pour water over tea. Let steep for 5 minutes. Pour
into 4 cups. To each serving, add a dash of ground cinnamon and about 2
tablespoons of condensed milk; stir to blend. Typed by Syd Bigger.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini