Title: Cioppino
Categories: Soups/stews
Yield: 1 Servings

Olive oil
1 Green pepper; seeded & chopp
2 Med onions; chopped
1 Bunch parsley; snipped
3 Cloves garlic; minced
2 cn Whole tomatos; cut up
2 cn Tomato sauce
1 1/2 c Dry white wine
3/4 ts Dried oregano, crushed
1/2 ts Dried basil crushed
2 Whole bay leaves
Coarsely ground black pepper
1 1/2 lb Fish *
24 oz RAW shrimp
2 cn Minced clams; with juice

* e.g. cod, perch, whatever, skin & bones removed, & cut into bite-sized
pieces (frozen ok) In large pot or dutch oven, cook onion, green pepper and
parsley over very low heat about 10 min. Add garlic and cook about 3
minutes more. Add tomatoes, tomato sauce, wine, oregano, basil, pepper and
bay leaves. Bring to boil, reduce heat and simmer covered 30-40 min. Remove
bay leaves and discard. Thaw shrimp under cold water (if necessary) Add
fish, shrimp, clams and clam juice. Simmer covered 10-15 min or until fish
is done. Enjoy!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini