|
Title: Citrus Apple Salad Categories: Salad, Banquet/buf Yield: 40 Servings 8 Granny Smith apple; -core,seed,dice 10 Grapefruit; segment & seed 8 Orange; segment & 1/2 lb Walnut; lightly toasted 2 Juice of lemon 1/4 c Orange juice; from frozen -concentrate, thawed 2 oz Honey 1.core, seed, & dice apples. Please leave on the skin. 2. peel, section & seed the citrus. 3. lightly toast walnuts in the oven. 4. combine al fruit & nutsl & toss 5. the dressing is the honey, orange concentrate, & lemon juice.drizzle over fruit before serving. (if in a hurry just toss with the dressing) Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 527 by CuisineArt |