Title: Citrus Barbecue Sauce
Categories: Sauces, Vegetables, Fruits, Mexican
Yield: 5 Servings

1 Onion; Large, Finely Chopped
1 tb Ground Red Chiles
1/4 ts Ground Red Pepper
1 Ancho Chile; *
1 tb Vegetable Oil
1 c Orange Juice
1/2 c Lime Juice
2 tb Sugar
2 tb Lemon Juice
1 tb Fresh Cilantro; Snipped
1 ts Salt

* Ancho chile should be seeded and finely chopped.
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Cook onion, ground red chiles, red pepper and ancho chile in oil, stirring
frequently, until onion is tender, about 5 minutes. Stir in remaining
ingredients. Heat to boiling, reduce heat to low. Simmer uncovered, about
10 minutes, stirring occasionally. Makes about 2 1/3 cups of sauce.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip