Title: Citrus Barbecued Ribs
Categories: All newly t, Bbq/grill, Pork
Yield: 6 Servings

6 lb Spareribs

-----------------------------------SAUCE-----------------------------------
1/3 c Fresh lemon juice
3/4 c Fresh orange juice
1/3 c Ketchup or chili sauce
1/4 ts Chili powder (only if you
-use ketchup)
2 ts Prepared white horseradish
1 ts Salt
1 tb Worcestershire sauce
1 ds Tobasco
1 tb Dry mustard
1/4 c Honey or maple syrup
1 tb Minced garlic

Combine all the ingredients for the sauce in a saucepan but do not heat.

Grill ribs which have been soaked for 2 to 4 hours, brushing with the cold
sauce during the last 30 minutes of cooking.

Heat the remaining sauce to serve with the ribs.

Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #682 by
L979@aol.com on Jul 21, 1997