Title: Citrus Berry Truffle
Categories: Desserts, The pampere
Yield: 10 Servings

1 2/3 c Milk
1 c Sour cream
1 pk Instant lemon pudding and
Pie filling
1 Pre-packaged pound cake
1 Orange or 2 tbsp orange
Juice
1 pt Fresh strawberries --
Divided
1 pt Fresh blueberries --
Divided
1 Banana -- sliced and
Divided
1/4 c Almonds -- chopped

Combine milk and sour cream in Batter Bowl. Whisk until smooth. Gradually
whisk in pudding, stirring until smooth and thick, about 2 minutes. Set
aside. Cut pound cake into 1-inch cubes with Serrated Bread Knife (about 8
cups). Hull strawberries wit h Tomato Corer and slice. Slice banana using
Egg Slicer. Place half of pound cake cubes in glass bowl; sprinkle with 1
tbsp orange juice. Spoon half of pudding over cake. Layer half of fruit
over pudding. Repeat layers, using remaining pound cake, 1 tbsp orange
juice, remaining pudding and fruit. Cover bowl. Refrigerate 30 minutes.
To serve, sprinkle with almonds.

Posted to EAT-L Digest - 29 May 96

Date: Thu, 30 May 1996 16:12:33 -0400

From: "Carol T."

Recipe By : The Pampered Chef