Title: Citrus Carrots
Categories: Vegetable
Yield: 8 Servings

2 lb Carrots; sliced
1 c Water
1 ts Salt
1 ts Brown sugar flavored Sweet &
-Low
2 tb Margarine
1 Lemon; zest of
1 Orange; zest of

Bring water, salt and Sweet & Low to a boil. Add carrots. Cook, covered,
until tender. Melt margarine and stir in fruit zest. Stir carrots and
drain. Toss melted margarine and zest with carrots. Calories: 80 to 64 per
serving. Yield: 8 to 10 servings.

LOW CALORIE

HELENE ZUKOF (MRS. WALLY)

LOUISVILLE, KY

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.