Title: Citrus Champagne Punch
Categories: None
Yield: 1 Servings

6 Lemons
3 Oranges
3 Bottles sauternes; 375 ml
-each
1 1/2 c Creme de cassis; chilled
3/4 c Pineapple juice; chilled
2 c Strawberries; halved
1 c Blueberries; optional

1. Cut lemons and oranges crosswise in half. Squeeze juice into bowl or
large glass measuring cup and pout into 20-24 cup punch bowl.

2. Add Champagne, Sauternes, cassis, and pineapple juice to punch bowl;
stir to combine.

3. Add strawberries and blueberries if desired to punch.

Notes: To serve, ladle 1/2 cup punch into cups making sure that each
serving gets some berries.

Recipe by: Country Living - Country Cooking Summer 1996

Posted to recipelu-digest by RecipeLu on Feb 18,
1998