Title: Citrus Christmas Pudding
Categories: Desserts
Yield: 8 Servings

3 oz Plain flour, sifted
2 ts Ground mixed spice
1/2 ts Salt
4 oz Fresh white breadcrumbs
3 oz Light brown sugar
6 oz Sultannas
6 oz Currants
6 oz Raisins
1 oz Mixed peel
4 oz Shredded suet
Finely grated rind and juice
Of 1 lemon & 1 orange
2 md Eggs, beaten
5 fl Stout
2 tb Orange liqueur or extra
Orange juice

Here are some recipes from the Safeway magazine that I've formatted into
meal master.

Place all the ingredients in a bowl and mix thoroughly. Spoon the mixture
into a greased 2 pint pudding basin. Cover with two rounds of pleated
greaseproof paper and tie securely with string. Cover with pleated foil.
Place the pudding on an upturned saucer in a large pan. Pour enough boiling
water into the pan to come halfway up the basin. Cover and steam for 5
hours topping up with water when needed. Cool and re-cover with greaseproof
paper. Store in a cool dry place. To serve, steam as before for 3 hours,
then turn out onto a warmed serving plate and flame with brandy if liked.
Posted to MM-Recipes Digest V3 #326

Date: Thu, 28 Nov 1996 15:28:59 +0000

From: Susan Taft