Title: Citrus Cooler
Categories: Beverages
Yield: 1 Servings

3/4 c Sugar
1 1/4 c Water
3 c Orange juice
3 c Pineapple juice
3/4 c Lemon juice
33 1/8 oz Ginger ale; chilled
Assorted fruit cup; optional

Combine sugar and water in a medium saucepan; bring to a boil, stirring
until sugar dissolves. Pour sugar mix into a 4 1/2 quart freezer container.
Stir in fruit juices; freeze until firm.

Remove from freezer several hours before serving (mixture should be
slushy). Stir in Ginger Ale. Garnish with cut fruit, if desired.

Makes 3 quarts

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5

Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13,
1998