Title: Citrus Cous Cous
Categories: None
Yield: 1 Servings

8 oz Dry cous cous
1 1/2 c Water
1 ts Fresh chopped dill
1 ts Fresh chopped mint
1/2 ts Salt
1 tb Brown sugar
1/8 ts White pepper
1 tb Olive oil
1 cn Mandarin oranges

1) Place water, salt sugar, pepper olive oil, and in a sauce pan and bring
to a boil

2) Remove from heat and add cous cous cover and let stand for about 7
minutes

3) Fold in oranges, juice, and fresh herbs

4) Let stand for 2-3 minutes
Posted to MC-Recipe Digest V1 #1062 by Gr8seeksM8@aol.com on Jan 29, 1998