Title: Citrus Dipping Sauce
Categories: Sauces
Yield: 1 Servings

1/2 c Orange juice
3 tb Honey
2 tb Lemon juice
2 ts . cornstarch
1 ts Dry mustard
1/4 ts Each grated orange and
-lemon peel

Whisk together all ingredients in small saucepan. Bring mixture to a boil,
stirring frequently, until sauce thickens. Serve warm.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini