Title: Citrus Ginger Marinade
Categories: All newly t, Bbq/grill, Pork, Poultry
Yield: 1 Servings

2/3 c Frozen pineapple-orange
-juice concentrate, thawed
2 tb Hoisin sauce
1 tb Dark brown sugar
1 tb Grated ginger root
1/4 ts Crushed red pepper flakes

In small bowl, combine all ingredients; mix well. Pour mixture over pork
cutlets, pork tenderloin, boneless skinless chicken breast halves, shelled
deveined shrimp, or pork cubes for kabobs. Let stand at room temperature
for 15 minutes to marinate. Makes 1 cup (enough for 4 servings of meat).

Tip: For better flavor and quicker cooking, butterfly thicker cuts of pork
or chicken before marinating.

Recipe by: Fast & Healthy July/August 1997 Posted to MC-Recipe Digest V1
#730 by L979@aol.com on Aug 9, 1997