Title: Citrus Granita
Categories: Not, Sent
Yield: 4 Servings

1 1/4 c Water
1/3 c Sugar
1/4 c Fresh lemon juice
c Fresh orange juice
Pirouette cookies, optional
Mint sprigs, optional

Combine first 4 ingredients in a saucepan. Bring to a boil, and cook over
medium-high heat 1 minutes or until sugar dissolves, stirring constantly.
Remove from heat; cool. Pour mixture into a 13x9-inch baking dish; cover
and freeze at least 8 hours or until firm.

Remove mixture from freezer; scrape entire mixture with tines of fork until
fluffy. Store remaining granita in a container; cover and freeze up to one
month. Garnish with a pirouette cookie and mint sprig, if desired.

NOTES : Per serving: cals - 76 - 0%ff fat - .2g

Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons
on Jul 6, 1997