Title: Citrus Grilled Jumbo Scallops
Categories: Sauce, Shellfish
Yield: 4 Servings

Melted butter; as needed
Fresh parsley; chopped
12 Jumbo scallops; halved
-widthwise

-----------------------------------SAUCE-----------------------------------
1 c Water
1/4 Lemon; juiced
1 c Chardonnay
1 tb Butter
2 ts Honey
pn Salt
1/2 Clove garlic; diced
Cornstarch; dissolved in
Water

In small saucepan, combine water, wine, juice, butter, honey with peppers
and garlic. Place over medium heat; reduce to almost half, stirring
frequently. Add cornstarch solution to thick to taste. Remove from heat;
keep warm.

Grill scallops over hot coals, brushing frequently with melted butter. Cook
to taste. Remove scallops from grill. Place 6 scallop halves on each plate.
Pour citrus sauce over scallops and garnish with parsley.
Posted to MC-Recipe Digest V1 #177

Date: Wed, 31 Jul 1996 07:31:04 -0700 (PDT)

From: PatH
Suggested Wine: 1994 Callaway Calla-Lees Chardonnay

NOTES : Rancho Bernardo, CA
Winner 1996, The Callaway Vineyard and Winery Annual Grill-Off,
Temecula, CA
Recipe published by Riverside Press-Enterprise 18 Jul 96