Title: Citrus Grilled Snapper with Lime Rice
Categories: None
Yield: 1 Servings

1 1/2 lb Red Snapper
1 c Orange juice
1 c Grapefruit juice
1/4 c Lime juice
2 tb Minced fresh cilantro
1/4 ts Cayenne pepper
2 tb Soy sauce
1 tb Chopped garlic

---------------------------------LIME RICE---------------------------------
1 1/2 c Water
1 c Long-grain rice
1 tb Extra-virgin olive oil
2 1/2 tb Fresh lime or lemon juice
3 ts Grated zest; (for garnish)
1 ts Ground white pepper
1/4 c Chopped green onion or
-scallions; (for garnish)

For Gourmet friday from Al Anderson/Santa Fe Cantina

Directions: Combine the citrus juices, cilantro, cayenne pepper, chopped
garlic and soy sauce in a shallow baking dish. Add the fish and refrigerate
for 4 hours, turning the fish after 2 hours. Preheat the oven to 375.
Remove the fish from the marinade and wrap in aluminum foil. Place the
wrapped package on a sheet pan and bake for 15 to 20 minutes, or until the
flesh flakes easily. Unwrap the fish and serve on a large platter.

Lime Rice:

Directions: Combine ingredients and boil for 30 minutes or until water has
evaporated. Season with pepper and garnish with zest and scallions.

Posted to TNT Recipes Digest by aenwes@juno.com (Angela Norton) on Apr 10,
1998