Title: Citrus Ice
Categories: Diabetic, Desserts, Snacks
Yield: 5 Servings

1/4 c Granulated sugar replacement
1 c Water
1 Env unflavored gelatin
1 c Ea unsweetened orange &
Grapefruit juices
1/4 c Lemon juice

Combine sugar replacement,water & gelatin in a saucepan.Bring to a
boil, reduce heat and simmer for 5 minutes. Cool slightly and then
add in the juices. Transfer to freezer trays and freeze until mushy.
Scrape into mxing bowl and beat until just loosened. Return to
freezer tray.

Calories 41 per serving Exchange 1 fruit

source: diabetic dessert cookbook

Reposted for you and yours via Nancy O'brion and her Meal-Master

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip