Title: Citrus Lobster Salad
Categories: Seafood, Fruits, Salads, Lo-cal
Yield: 4 Servings

------------------------------PATTI - VDRJ67A------------------------------
3 8 oz lobster tails; fresh or
- frozen
1 md Pink grapefruit; peeled and
- sectioned
1 md Orange; peeled and sectioned
1/4 c Orange yogurt
3 tb Orange juice
1 tb Fresh lemon juice
1 ts Grated orange rind
1 ts Grated lime rind
1/8 ts White pepper
4 c Fresh spinach leaves; torn
2 ts Fresh chives; chopped
Orange rind curls (opt)

Cook lobster tails in boiling water 6-8 minutes or until done; drain. Rinse
with cold water. Split and clean tails. Cut lobster meat into bite-sized
pieces. Combine lobster, grapefruit sections and orange sections. Combine
yogurt, juices and rinds with white pepper in a small bowl; stir with a
wire whisk until well blended. Pour over lobster mix. Arrange spinach on
individual serving plates. Top each serving with 1 cup of the lobster mix.
Sprinkle with chives. Garnish with curled orange rind if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini