Title: Citrus Pepper Sorbet
Categories: Dessert
Yield: 4 Servings

3 Yellow wax hot peppers;
-stems and seeds removed;
-chopped
1 3/4 c Water
1 1/4 c Sugar
3 lg Oranges; peeled with
-segments removed from
-dividing membrane
2 tb Dark rum
4 tb Fresh lemon or lime juice
3 tb Light corn syrup

From: "Erik. A Speckman"

Date: Thu, 22 Jul 1993 21:24:39 -0700 (PDT)

from _The Whole Chile Pepper Book_

The Yellow Wax Hot peppers were developed from the mild Banana pepper. They
are somewhat hotter than the Banana pepper. The pepper adds a little heat
to the frozen fruit juices.

In pan combine 1 1/4 cups of the water with the sugar. Heat until sugar
dissolves. Bring to boil, remove from heat, and cool to room temperature.
Refrigerate 2 hrs. Puree remaining ingredients with the 1/2 cup of water.
Refrigerate 2 hrs. Stir sugar mixture into fruit and freeze according to
instructions.

REC.FOOD.RECIPES ARCHIVES

/DESSERTS

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.