Title: Citrus Poppy Seed Delight
Categories: Cake
Yield: 10 Servings

Nonstick cooking spray
1 1/3 c Orange juice
1/2 c Vegetable oil
3 Eggs
1 Box (18.25-oz) lemon cake
-mix
2 tb Poppy seeds
1 Lemon; zest of
1 Orange; zest of

-----------------------------------ICING-----------------------------------
2 c Powdered sugar; sifted
2 -(up to)
3 tb Orange juice
1 Lemon; zest of
1 Orange; zest of

Date: Mon, 25 Mar 1996 23:50:54 -0500 (EST)

From: "S. Schwartz"

Recipe By: Wesson (3-25-96)
CAKE: Preheat oven to 350. Spray a bundt pan with the nonstick spray. Using
an electric mixer, beat together the orange juice, oil and eggs. Add the
cake mix to the batter; mix until completely moistened. Continue mixing for
2 minutes on high. Fold in the poppy seeds and zest. Pour the batter into
the bundt pan. Bake 30-35 minutes. Invert cake onto cake plate; cool
completely. Spoon icing over cake and top with extra zest.

ICING: Combine all the ingredients and mix well. Icing should be moderately
thick. Add more sugar or juice until icing is at desired consistancy.

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