Title: Citrus Pork Skillet
Categories: Pork, Suzy, Posted-mm, Pasta
Yield: 4 Servings

1 ts Ground cumin
1/2 ts Salt
1/2 ts Pepper
8 oz Boneless pork loin, cut
-into 2x1/2" strips
1 tb Corn oil
2 cl Garlic, minced
1 c Chicken broth
1/2 c Orange juice
2 tb Cider vinegar
1/2 tb Brown sugar
2 md Carrots, sliced
2 tb Corn starach
1/2 c Sliced green onions
6 oz Wide egg noodles
(about 4 cups) cooked,
-drained

Source: Mueller's Noodles

In small bowl combine cumin, salt and pepper. Add pork; toss to coat. In
large skillet heat corn oil over medium-high heat. Add pork and garlic;
saute 2 minutes or until browned.

In small bowl blend broth, orange juice, vinegar and brown sugar. Reserve
1/4 cup broth mixture. Pour remaining broth mixture into skillet. Add
carrots; bring to boil. Reduce heat to medium; cook 7-8 minutes. Blend corn
starch into reserved broth mixture. Stirring constantly, pour into skillet.
Add green onions. Bring to boil; boil 1 minute. Toss with egg noodles.

Makes 4 servings.

From the recipe files of suzy@gannett.infi.net

Posted to MM-Recipes Digest V3 #276

Date: Wed, 9 Oct 1996 00:32:47 -0400 (EDT)

From: suzy