Title: Citrus Punch
Categories: Beverage
Yield: 44 Servings

1 1/2 c Sugar
3 c Water
1 tb Instant tea
1 1/2 c Lime juice
2 cn (46-oz) blended grapefruit
-and orange juice
Ice cubes
4 c Ginger ale

Combine sugar and water in saucepan; place over low heat and stir until
sugar is dissolved. Add to instant tea. Add juices; chill. Pour into punch
bowl; add ice cubes; stir until ice is partially melted. Just before
serving, add ginger ale. Garnish with lime slices and maraschino cherries.
Yield: 44 (1/2-cup) servings.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.