Title: Citrus Salsa
Categories: New, Text, Import
Yield: 1 Servings

3 Oranges-cut the pith and
-peel off and; remove the
-frui
3 Lemons-cut the pith and peel
-off and; remove the fruit
2 Grapefruits-cut the pith and
-peel off and; remove the
1 tb Chopped serrano peppers
2 tb Chopped fresh mint
2 tb Chopped shallots
2 tb Olive oil
Salt and black pepper

In a bowl, combine orange, lemon, and grapefruit sections with peppers,
mint, shallots, oil, salt, and pepper. Mix and season. Serve atop your
favorite fish.

Yield :1 1/2 cups salsa
Recipe By :ESSENCE OF EMERIL SHOW#EE2219

Posted to MC-Recipe Digest V1 #272

Date: Fri, 1 Nov 1996 07:40:02 -0500

From: Meg Antczak