Title: Citrus Sauce for Citrus Sections
Categories: None
Yield: 1 Servings

2 tb Cornstarch dissolved in 1/4
-cup lemon juice
1 ts Grated orange rind
1 1/3 c Orange juice
1/2 c Sugar
1/4 c Orange liqueur
Grapefruit and orange
-sections

Combine the dissolved cornstarch, orange rind, juice, and sugar in a
saucepan and simmer for 3 to

5 minutes or until thickened and clear. Remove from the heat and stir in
orange liqueur to taste.

Pour over chilled citrus sections.

Yield: about 2 1/2 cups sauce

: Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6750

Posted to MC-Recipe Digest V1 #272

Date: Thu, 31 Oct 1996 17:39:56 -0500

From: Gail Shermeyer <4paws@netrax.net>