Title: Citrus Sauce for Fish
Categories: Other sauce
Yield: 1 Servings

1 c Water
1/4 c Lime juice
1/2 c Soy sauce
1/4 c Orange marmalade, cut finely
3 tb Cornstarch
1/4 c Water
1 1/2 ts Finely grated lemon rind,
- i.e. lemon zest

Bring water, lime juice, soy sauce, and marmalade to a gently boil until
marmalade dissolves. Mix 3 tablespoons of cornstarch with the remaining
1/4 cup of water, and add to the mixture. Return mixture to a gently boil
until it thickens. Add lemon rind and stir. Remove from heat, and let stand
until the sauce reaches room temperature.

Source: Mesquite Cookery by John 'Boog' Powell

Posted to EAT-L Digest 19 Sep 96

Date: Fri, 20 Sep 1996 07:42:36 -0700

From: Carey Starzinger