Title: Citrus Tarragon Chicken
Categories: Poultry
Yield: 6 Servings

1/2 c ReaLemon lemon juice
1/2 c Orange juice
6 Cloves garlic; minced
2 tb Vegetable oil
1 ts Ground ginger
1 ts Tarragon
Salt and pepper; to taste
6 Pieces boned and skinned
-chicken breast halves

Combine all ingredients except chicken; pour over chicken. Cover; marinate
in refrigerator 2 hours or overnight. Drain chicken; discard marinade.
Grill, bake or broil chicken as desired, until fully cooked.

Recipe by: ReaLemon Lemon Juice Label

Posted to recipelu-digest by "Christopher E. Eaves" on
Mar 01, 1998