Title: Citrus Tea Cooler
Categories: Beverages, Fruits, Regional
Yield: 2 Servings

3 ts Bags or 1 tbsp loose black
-tea
1 1/2 c Boiling water
1/2 c Fresh lemon juice
1 Bottle (28 oz) lemon-lime
-carbonated beverage or
-gingerale
Chilled
3/4 To 1 cup sugar
1 Tray ice cubes
1/2 c Fresh orange juice

From: Arizona Cookbook

Place tea bags or loose tea in bowl. Pour boiling water over tea. Let stand
5 minutes. Remove bags or strain to remove leaves. Add sugar and stir until
all is dissolved. Plae ice cubes in 2-quart serving pitcher. Pour hot tea,
lemon and orange juice over tea. Stir briskly several seconds until mixture
is cold. Stir in chilled lemon-lime carbonated beverage. Pour into glasses
and serve at once. Makes 2 qts.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini