Title: Citrus Vinaigrette (Gc)
Categories: Copycat, Dressings
Yield: 1 Servings

1 c Fresh orange juice
1/2 c Fresh lemon juice
1/2 c Fresh lime juice
2 tb Basil chiffonnade
2 tb Finely chopped red onion
2 c Olive oil
Salt and freshly ground
-pepper

In a blender, combine the orange, lemon and lime juices, basil and onion
and blend. With the motor running, slowly add the olive oil until
emulsified. Season to taste with salt and pepper and reserve. May be
prepared up to 2 days ahead and refrigerated in a squeeze bottle. Bring to
room temperature before serving. Yield: 4 cups All Recipes Copyright, 1997,
TV FOOD NETWORK, G.P., All Rights Reserved

Recipe by: TVFN: GRILLIN' AND CHILLIN' SHOW #GR3612

Posted to EAT-L Digest by kATHERINE L Smith on Jan
21, 1998