Title: Citrus Vinaigrette with Hazelnut Oil
Categories: Salad dress, Sauces
Yield: 6 Servings

1 Orange; grated peel only
4 tb Fresh orange juice
4 ts Lemon juice
1 ts Balsamic vinegar
1/2 ts Salt
3 Scallions; white parts only
- minced
1/4 ts Fennel seeds
-crushed in a mortar
-or under a spoon
5 tb Olive oil
1 tb Hazelnut oil
1 tb Chives
- sliced into narrow rounds
1 tb Chervil or fennel leaves
-(chopped)
1 tb Parsley, finely chopped

Date: Wed, 22 May 1996 23:35:23 -0400

From: BobbieB1@aol.com

PUT THE ORANGE PEEL, orange juice, lemon juice and vinegar in a bowl with
the salt, scallions and crushed fennel seeds. Whisk in the oils, then the
herbs. Taste, and adjust any of the ingredients if necessary. The dressing
should be fresh and sparkly.

DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK

Posted to MealMaster Recipes List, Digest #143