Title: Citrus-Pineapple Salsa
Categories: Sauce
Yield: 4 Servings

1 md Red grapefruit
-peeld/chopped
1 md Red bell pepper; diced
1 sm Orange; peeled/chopped
8 oz Crushed pineapple; undrained
2 Green onions; thinly sliced
1 sm Jalapeno; seeded and
-chopped
1 tb Chopped fresh cilantro
1 ts Ground cumin
2 tb Fresh lime juice

In medium bowl, combine all ingredients. Serve with Southwest Chicken
Salad. Yields 4 servings.

The Tampa Tribune, February 1, 1996

Date: Thu, 27 Jun 1996 15:24:09 GMT

From: Linda Place

MM-Recipes Digest V3 #179

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.