Title: Cizek and Reid's First Prize One-Shot Chili
Categories: Tex-mex, Beef, Main dish, Greek
Yield: 1 Servings

Karen Adler-FNGP13B
3 tb Paprika
1 tb Onion -- powdered
1 ts Cayenne pepper
2 tb Cumin
1 ts Garlic powder
1 ts White pepper
8 tb Chili powder -- fresh
2 Bouillon cubes -- chicken
8 oz Tomato sauce
8 oz Chicken broth
1 2/3 oz Green Chili peppers;whole --
Ca
2 Onions;brown -- finely
Chopped
4 c Water
4 lb London broil -- chopped into
Cu

Brown meat, drain and set aside. Combine the rest of the ingredients in a
suitable pot, add browned meat and simmer uncovered over low heat at least
three hours. Converted to MM format by Karen Adler - FNGP13B.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip