Title: Claire's Marinated Vegetables
Categories: Appetizers, Side dishes, Vegetables
Yield: 12 Servings

1 cn (#2) Shoepeg Corn; drained
1 cn (#2) Leseur Peas; drained
1 cn (Small) Tiny Limas; drained
1 cn (Small) Green Beans; drained
1 cn (Small) Mushrooms; drained
1 sm Green Pepper; chopped fine
1 sm Red Bell Pepper; chopped
-fine (Or Substitute
-Pimento)
1 md Purple Onion; sliced
2 Carrots; diced
2 Stalks Celery; diced
---Dressing---
3/4 c Sugar
1/4 c Oil
1/2 c Tarragon Vinegar

Heat sugar, oil and vinegar until sugar dissolves. Cool to room
temperature. Mix with vegetables and chill 24 hours before serving.

Serves 12 as appetizer. Travels well.

Recipe by: Eileen

Posted to recipelu-digest Volume 01 Number 635 by GramWag@aol.com on Jan
30, 1998