Title: Clairmont Salad
Categories: Salads
Yield: 1 Servings

2 lb Cabbage -- chopped
1 lg Bell pepper -- chopped
1 Onion -- chopped
2 Carrot -- sliced
3 Stalks celery -- chopped
1 lg Cucumber -- chopped
1/2 c Sugar
1/2 c Vinegar
1/2 c Salad oil
1 ts Salt
1/2 ts Pepper

Mix together: oil, vinegar, sugar, salt and pepper. Mix together
vegetables. Pour dressing over vegetables and store overnight. Keeps 1
week. Makes tons.

Posted to EAT-L Digest - 28 May 96

Date: Wed, 29 May 1996 08:37:05 -0400

From: Barbara Williams

Recipe By : Barbara Arbuckle