Title: Clam and Potato Pancakes
Categories: Bread
Yield: 4 Servings

1 cn (6.5-oz) minced clams;
-drained
2 c Peeled and coarsely grated
-potatoes
1/2 md Yellow onion; coarsely
-grated
1 Egg; beaten
1 ts Salt
Pepper to taste
Oil for pan-frying (I prefer
-peanut oil.)

MAKES 10 PANCAKES

This dish is one of the few things that I can remember my father cooking.
It is really just a Jewish potato latke with clams. Hardly kosher!

Blend all ingredients together. Don't forget to drain the clams first.
Pan-fry until golden brown on both sides and serve hot.

From . Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.