Title: Clam Canape
Categories: Appetizers, Pickles, Relish, To post
Yield: 1 Servings

1 Tall Can Minced Clams
2/3 sm Pkg Cream Cheese
1 ds Salt And Pepper
1 ds Horseradish Sauce Or Tabasco
-Sauce

Drain and mash clams, add cheese and seasonings. Place on Melba bread
rounds and under broiler for about 2 minutes.

Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969

billspa@icanect.net

Recipe by: Theresa Paulin

Posted to EAT-L Digest by Bill Spalding on Apr 12,
1998