Title: Clam Chowder #05
Categories: Soup
Yield: 8 Servings

1/4 lb Salt pork
1 qt Clams
1 lg Onion
1/8 lb Butter
3 md Potatoes
Salt & pepper
3 c Milk
1 1/2 c Water

Date: Sun, 21 Apr 1996 04:29:32 -5

From: "Greg - LiveTV"

This Recipe is from the PUBLICK HOUSE, Sturbridge, Mass. It's excellent,
but a bit on the expensive side Cut salt pork into small dices and render
in a sauce pan. Reserve the cracklings. Cook in the fat the onion thinly
sliced until golden. Bring the water to a boil and cook potatoes, (peeled
and cubed), for 10 minutes. Remove potatoes.add chopped clams and cook for
25 minutes. Then add milk, cracklings, potatoes, onion, butter, salt &
pepper to taste. Serve in soup bowls with dot crackers

MM-RECIPES@IDISCOVER.NET

MEAL-MASTER RECIPES LIST SERVER

MM-RECIPES DIGEST V3 #112

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.