Title: Clam Chowder #07
Categories: Soup
Yield: 4 Servings

1 tb Garlic; minced
1 Onion; chopped
2 tb Butter
2 cn (10-oz) chicen broth
1 cn (6-oz) clams; undrained
2 cn (10-oz) condensed cream of
-potato soup; undiluted
1 -(up to)
2 ts Pepper
1/2 c Half and half

From: Kelly

Date: Wed, 26 Jun 1996 19:31:55 -0400
Saute garlic and onion in butter until tender. Add broth and next three
ingredients, stirring well. Bring to a boil; reduce heat and simmer 15
minutes. Add half-and-half, stirring well. Cook over medium heat until
thoroughly heated.

EAT-L Digest 25 June 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.