Title: Clam Chowder (Red Lobster)
Categories: Fish & seaf, Soups & ste, Copycat, Freezes wel
Yield: 6 Servings

1 qt Clam Juice
1 c Non-Fat Dry Milk Powder
2/3 c Flour
1 cn (14 Oz) Chicken Broth
2 Ribs Celery, chop fine
1 tb Dry Minced Onion
1 cn (10 Oz) Clams, minced well
1 pn Dry Parsley Flakes
2 Baked Potatoes, peeled and
-crumbled

In blender put clam juice, milk powder and flour, blending smooth. Pour
into 2-1/2 qt saucepan and stir in chicken broth, stirring constantly on
medium-high heat until thick and smooth. Turn heat to low. Stir in celery,
onions, clams, parsley and potatoes. Keep on low heat up to an hour and
season with salt and pepper. Freezes well.

Source: Gloria Pitzer's Secret Recipes Newsletter.

Recipe by: Gloria Pitzer Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Bill Spalding on Jul 11, 1997