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Title: Clam Dip Categories: None Yield: 1 Servings 16 oz Cream cheese; at room -temperature 1 md Onion; chopped finely 2 sm Cans diced clams with juice 6 tb Butter 1/2 ts Worchestershire sauce 2 ts Lemon juice Saute onion in butter until softened. Add clams and their juice. Mix in other ingredients, warming everything through. Serve warm in a chafing dish. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Melissa Tarleton |