Title: Clam Dip
Categories: None
Yield: 1 Servings

1 cn Chopped clams; drained
6 oz Cream cheese
2 tb Mayonnaise
1 tb Chopped chives; (I use
-bottled)
1 tb Chopped parsley "
1/2 ts Worchestershire sauce
1/2 ts Prepared mustard
Mix all and chill.

HINT - make a double batch. Can be made days in advance as it keeps well.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Patt Jordan
on Dec 30, 1997