Title: Clam Linguini
Categories: Microwave, Seafood
Yield: 4 Servings

1/4 c Olive oil
3 Cloves garlic; Thinly Sliced
White Part Of 3 Scallions;
-Minced
3/4 c Clam juice (juice drained
-from clams is, Fine
2 cn Clams 6 1/2 Oz Each;
-Drained, Reserve Liquid
1/4 c Parsley; Fresh, Chopped
1/4 c Butter
1/2 lb Linguini; cooked and drained

Place oil, garlic and onions in a 3 quart casserole. Cover. Microwave at
high (100%) until onions are opaque, 2 to 2 1/2 minutes. Add clam juice.
Microwave at high (100%) until mixture boils, 3 minutes. Add clams and
parsley. Microwave at medium high (70%) until heated through, 3 to 4
minutes. Stir in 1 tablespoon butter. Place remaining butter in a 1 cup
measure. Microwave at high (100%) until melted, 30 seconds. Pour over
linguini. Add linguini to clam mixture and toss well. Serve with freshly
ground black pepper. Makes 4 servings.

Recipe by: Microwave

Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary"
on Nov 7, 1997