Title: Clam Linquine
Categories: Pasta, Seafood
Yield: 3 Servings

1/4 c Olive oil
3 Cloves garlic, minced
2 6 oz cans minced or chopped
-clams with juice
1/8 ts Crushed red pepper
1/4 ts Dried oregano
1 tb Fresh lemon juice
2 tb Chopped fresh parsley
8 oz Pkg dried linguine or
-spaghetti, cooked

Freshly grated parmesan cheese

Heat olive oil in large skillet over medium heat. Add garlic and saute
gently until just golden, about 1 minutes. Do not let garlic brown. Add
clams and their liquid, red pepper, oregano and lemon juice. Simmer 3-5
minutes over low heat. Add parsley and cook 1 minutes. Place cooked pasta
in serving bowl. Pour some sauce over pasta and toss to coat strands. Pour
remaining sauce over top of pasta. Sprinkle with parmesan cheese. Makes 3-4
servings.

Origin: Province newspaper, February 24, 1993 Shared by: Sharon Stevens

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini