Title: Clam Puffs
Categories: Appetizers, Seafood
Yield: 36 Servings

10 oz Can minced clams
1/4 c Butter
3/4 c Flour
2 Eggs
1 ts Salt
1/8 ts White pepper
1/4 ts Crushed dillseed
1/4 ts Thyme
1/4 ts Paprika
1/2 ts Chopped chives

Drain clams and set aside, reserving 1/2 cup clam juice. Heat butter and
reserved clam juice in saucepan until mixture boils; reduce heat. Add
flour, stirring constantly until mixture leaves sides of pan and forms a
ball. Beat in eggs 1 at a time. Stir in clams, salt, pepper, dillseed,
thyme, paprika and chives. Drop by 1/2 teaspoonfuls into greased baking
pan. Bake at 400 degrees for 20 minutes or until golden brown.

May freeze and reheat at 350 degrees for 10 to 15 minutes.

Source: Great Recipes from Great Gardeners
Posted to MM-Recipes Digest by dandelion@edeneast.com on Mar 2, 1998