Title: Clam Sauce
Categories: None
Yield: 1 Servings

2 cn Clams-drain and save liquid
1 Chopped onion
Sliced mushrooms or 1 can of
-mushrooms; (if can is
-used-also use liquid)
1 ts Tarragon
3 Chopped cloves of garlic
Wine; (white is best, but
-most any will do)
Half & Half and/or
-Evaporated Milk
Cornstarch

From: Bulldogfla

Cook onion in butter, add mushrooms, then clams and garlic. Pour wine in
and let bubble a bit. Add liquid from clams(and mushrooms), let cook a bit.
Add Half & Half(Evaporated Milk) as needed. Turn down heat to low. Just
before serving add cornstarch(in water) to thicken.

Posted to recipelu-digest by jeryder@juno.com on Mar 17, 1998