Title: Clam Sauce (Red)
Categories: Italian, Sauces, Pasta, Mrs. g
Yield: 1 Servings

- G. Granaroli XBRG76A
- MM:MK VMXV03A
2 cn Minced, chopped or whole
-baby clams
1/4 c Olive oil
2 tb Butter
4 Cloves garlic chopped
1/2 ts Dried thyme
1 tb Fresh chopped parsley
28 oz Can of tomato puree
1/2 Of 28 oz can crushed
-Italian tomatoes
1/2 c White wine
1 c Liquid from clams

Melt butter in olive oil and saute garlic til golden. Add all other
ingredients except clams and simmer 1 1/2 hours. Add salt and pepper to
taste. When done, add clams. Serve over cooked spaghetti.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini