Title: Clam Savory
Categories: Seafood, Shellfish
Yield: 4 Servings

3 tb Butter
1 sm Onion; finely chopped
1/2 Green pepper; seeded, minced
1 cn (6.5 oz) chopped clams;
- drained
1 c Swiss cheese; grated
1 tb Worcestershire sauce
1 tb Sherry
1/4 ts Cayenne pepper
4 sl Hot buttered toast

Melt butter in frying pan. Add onion and green pepper; saute for 3
minutes.

Add clams, cheese, tomato paste, Worcestershire sauce, sherry, and cayenne
pepper to frying pan. Cook, stirring constantly, until cheese melts.

Pile clam mixture on top of each slice of toast, and serve hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini