Title: Clams (Almejas En Cazuela)
Categories: Mexican, Seafood
Yield: 1 Servings

4 Dozen clams
4 Chopped garlic cloves
1/2 Chopped onion
2 tb Chopped parsley
2 tb Bread crumbs
1 c Red wine
Juice from two limes
Oil

Wash the clams with a brush to clean the sand out. Soak them in water and
salt for 15 minutes. Heat the oil in a clay pot and fry the onion and
garlic. Add the drained clams and fry, stirring constantly so the clams so
they don't stick. Add the lime juice, wine parsley, and a half cup of
water. Sprinkle with bread crumbs and let boil 5 minutes. Add salt and
serve in the same pot.

Posted to CHILE-HEADS DIGEST V3 #092

Date: Mon, 2 Sep 1996 11:42:58 -0400

From: kmeade@ids2.idsonline.com (The Meades)