Title: Claret Cup
Categories: Medieval, Holidays, Xmas, Beverages
Yield: 6 Servings

1 cn Fronzen Lemonade*
1 cn Grapefruit Soda**
1/2 c Brandy
1/4 c Cointreau or Curacao
13/16 qt Bottle Claret Wine
Ice Cubes or Mold

*INGREDIENT LIST SHOULD READ: 1 6-oz. can frozen lemonade concentrate.
**INGREDIENT LIST SHOULD READ: 1 12-oz. can grapefruit soda, chilled.

In large pitcher or punch bowl, combine all ingredients. Chill with ice
cubes or mold. Serve immediately.

Garnish this lovely cocktail beverage with a pink grapefruit wedge or
orange slice.

I have never made this recipe. It comes from my "Pillsbury Festive Holiday
Recipes" cookbook, Classic #13. Marilyn Sultar

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini