Title: Classic Apple Crisp
Categories: Desserts -, Fruit - fre
Yield: 6 Servings

1/4 c Brown sugar
1 tb Flour
1/4 ts Cinnamon
8 md Apples; peeled, chopped
1/2 c Flour
3/4 c Rolled oats
1/2 c Brown sugar
1/4 c Butter; melted

1. In small bowl, stir 1/4 cup brown sugar with 1 tbsp flour and cinnamon.
Toss with apples and place in 8" (2L) baking dish.

2. Stir 1/2 cup flour with rolled oats and 1/2 cup brown sugar, and slowly
stir in 1/4 cup melted butter. Spread over apple mixture.

3. Bake at 350F for 35 mins or until tender.
Contributor: "Quickies" (chatelaine cookbook)

Posted to MM-Recipes Digest by Cathleen on Apr 13,
1998