Title: Classic Cantonese Cream of Peanut Pudding
Categories: Chinese
Yield: 1 Servings

2/3 c Peanut butter
2 tb Cornstarch mixed with 2 Tbsp
-water
3 c Water
1/3 c Packed brown sugar
Chopped; roasted peanuts for
-garnish
3 tb Half and half or whole milk
Mint sprigs for garnish

Place peanut butter, water, sugar and half and half in a 2 quart glass
measure. Cover with vented plastic wrap. Stirring midway through cooking,
microwave on high for 8 minutes or until mixture begins to boil. Whisk
until well combined. Stir in cornstarch mixture and microwave on high for 8
minutes or until thickened. Ladle into bowls and garnish servings with
peanuts and mint leaves. Makes 6 servings. Converted by MMCONV vers. 1.00
Posted to recipelu-digest Volume 01 Number 229 by PookyPook@aol.com on Nov
9, 1997